Sour Cream Biscuits

My husband makes these for breakfast for us on the weekends and I love him for it. Not only are they DELICIOUS, but I don't have to do anything!

Sour Cream Biscuits

2C all-purpose flour

3 tsp baking powder

2 tsp sugar

1/2 tsp cream of tartar (though we go without since we ran out)

1/4 tsp salt

1/2C shortening (we use butter)

1C sour cream

2T milk

~ Sift together flour, baking powder, sugar, cream of tartar and salt

~ Cut in shortening until mixture resembles coarse crumbs

~ Make a well in the center and add milk all at once

~ Stir just till dough clings together

~ Knead gently on a lightly floured surface for 10-12 strokes

~ Roll or pat to 1/2 inch thickness and use a 2 1/2 inch cutter to make circles of dough (we use a glass)

~ Transfer to an ungreased baking sheet (we use our pizza tray, preheated in the oven)

~ Bake at 450 degrees for 10-12 minutes or till golden ~ makes 10-12 biscuits

We usually eat ours with butter, jams and honey, this morning we put some leftover cinnamon/brown sugar muffin topping from yesterday on top and they were GOOD!