GF Pancake Recipe

Here is the whole wheat pancake recipe J and I use for our pancakes:

Ingredients

• 1 cup white whole wheat flour 
• 1/4 cup whole wheat flour
• 2 teaspoons baking powder
• 1 egg
• 1 cup milk, plus more if necessary
• 1/2 teaspoon salt

Directions

1. Beat together the egg, milk, and salt. Sift in flour and baking powder and mix. (I also add wheatgerm and ground flaxseed here) We usually end up adding a bunch more milk to get it to a pourable consistency
2. Preheat a heavy-bottomed skillet over medium heat, and oil with coconut oil. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown. 

And here's how I make them gluten free; first, be warned though, *I* don't think these are very tasty at all. At. All. Luckily Parker loves his hemp milk and doesn't mind buckwheat flour so he eats them up like he does our normal pancakes

Gluten Free Pancake Ingredients

• 1 cup buckwheat flour
• 1/4 cup brown rice flour
  
• 2 teaspoons baking powder (GF)
• 1 egg
• 1 cup hemp milk, plus more if necessary
• 1/2 teaspoon salt

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